Dinner was so delicious, I had to share

Doesn't this look delicious?

This was one of the best, most fresh dinners we have had in a while. My husband, Renato, whipped this up in less than half an hour. I do love that man.

Want a closer look?

Oh yes, it was fantastic. His olive relish atop a turkey burger on a bed of organic greens. Oh my soul- be still!

 

Here's the recipe for the relish:

Renato’s Olive Relish

• 3 tomatoes
• 6 green olives
• 6 kalamata olives
• 3 tb thinly sliced red onion
• 2 tb of chopped Colby jack and fresh mozzarella
• Juice from one key lime
• 5 small fresh basil leaves, same amount fresh cilantro
• 1 tb premium olive oil
• Pinch of minced onion (the dry stuff)
• Pinch of salt
• Dash of pepper

Mix it all together and enjoy!

I think this would be great on celery, cucumber or even some pita chips!