Having prepared food on hand is such a lifesaver. I'm a firm believer in having a few extra meals in the freezer ready to pop in the oven in a pinch or give to a family going through a hard time. Along with freezer cooking, canning is another way to have healthy, homemade food ready to go. From green beans to peach pie filling, the canning options are endless!!
What better way to dive into canning than with a FREE Pressure Cooker/Canner???
Why Pressure Can?
Pressure Canning kills more germs and bacteria than water bath canning. A water bath canner can only get foods as hot as boiling water, which is 212 degrees. But a pressure canner can get foods up to 240 degrees, which is necessary for safely canning non-acid food like meats and beans.
Getting Started Guide
Ball Getting Started Canning Site, with videos and canning instructions.
How To Use A Pressure Canner
Here is the link to the All American Pressure Cooker/Canner Instruction Manual
NO PURCHASE NECESSARY TO ENTER OR WIN.
VOID WHERE PROHIBITED BY LAW.
Valued at $336.00!!
How Many Winners
There will be just one winner.
Begins - October 19th at 5am MDT ( 7am EST )
Ends - October 25th at 5pm MDT (7pm EST )
To enter you must be at least 18 years old, and are a resident of the United States of America.
The winner will be notified by email and will have 24 hours to respond. If we do not hear back from said winner in the designated time period of 24 hours we will choose another winner and they will have 24 hours to respond from the time the notification email is sent. Please check your SPAM email folders.
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